One of the best things about summer is the abundance of fresh veggies and herbs. When it’s too hot to cook in the kitchen, try this salsa for something fresh and bright.
Charley’s Summer Salsa:
- 1 each: green, yellow, and orange pepper- diced
- 1 jalapeno pepper- seeds removed and chopped
- 1 red onion- diced
- 3 roma tomatoes- seeds removed and chopped
- 1 bunch cilantro- roughly chopped
- 3 limes- juiced
- salt to taste
Combine your veggies in a bowl and mix well. This salsa tastes great the next day or even with just a couple of hours of downtime while the flavors combine. Be careful with the jalapeno. My advice is to taste it first. If it’s too hot, cut the pepper in large chunks and remove from the bowl before serving. I served this salsa with black refried beans topped with avocado and blue corn tortilla chips for dipping. Tasty!